Singapore Street-Hawker Calls And Elvis' 'Crawfish'

Street Hawkers (from theddosage.wordpress.com)

Elvis Presley sings 'Crawfish' 
(from Paramount Studios/Elvis Presley Estate)

Street Hawker
 (from National Heritage Board Archives Singapore)

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Singapore Memories:

Singapore street hawkers or vendors in the 60s have been highlighted as being unique and special. Many stories have been written about them and one author, Chan Kwee Sung in his book, One More Story To Tell, highlights the street laksa (page: 44) sold in the Katong area in the East Coast and the hot porridge (page: 49) in downtown Chinatown. These memories are etched forever in the minds of those who have lived the period and seen the food-sellers.

I remember my own encounter with these street hawkers along Geylang Road in Singapore where they advertise their food using their own unique/special hawker calls to draw out customers from their homes.

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The meat-bun man will shout, "Char siew pau..." as he pushes his cart filled with hot, steaming buns in containers balanced over a charcoal fire. Then there's the chicken porridge man selling his, "Kaiiiii choke."

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The won-ton noodle hawker's assistant who strikes a small bamboo piece with a stick, using a rhythmic beat to announce his delicious meal for 30 cents a bowl. "Tock, tick, tock, tick, tock, tick, tick, tick, tock..." I even recall the Indian rojak (spicy salad) who shouts his ware along the pavements of Geylang with, "Rojak, rojak..." Street sounds we call them. Or food sounds?

Elvis Presley singing 'Crawfish' as the lady hawker on the streets of New Orleans sells her food.

Connection: 

The food hawkers mentioned by our local writers are not uncommon in other parts of the world (images). There are street hawkers everywhere and Singapore is no different. In fact, the opening scene of the Elvis Presley movie, King Creole (Paramount: 1958) depicts street hawkers selling their wares in downtown New Orleans in the 50s. (please watch the video above). After the film title, Elvis duets with singer Kitty White to sing Crawfish.

Elvis describes the catch:

"I went to the bayou late last night

There wasn't no moon but the stars were bright

Put a big long hook on a big long pole

And I pulled Mr Crawfish outta his hole

The street call:

Crawfish, craw-aw-aw-feeesh!

See I got 'em see the size

Stripped and clean before your eyes

Sweet meat look good

Fresh and ready to cook...

Craaawfeeesh!

The sales pitch:

Now you take Mr Crawfish in your hand

He's gonna look good in your frying pan

If you fry him crisp and you boil him right

He'll be sweeter than sugar with every bite 

Crawfish..... crawfish...

(Song credited to Fred Wise/Ben Weisman, King Creole Album 1958)

How cooked food from a street hawker is carried from the ground-floor up, with ease and dexterity. Thanks to Michael Lee for the picture.

Whether it's food culture or otherwise, the world has been connected a long time ago. Like the funeral bands in New Orleans and our own Singapore funeral marching bands - the similarities are astounding.

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Perhaps there is one difference between Singapore's street vendors and those from the West; they are more imaginative and sing their wares.

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Can you remember other popular 60s songs with food as a theme?

A crawfish street hawker in the 1950's calling out to sell her fresh seafood, like in Singapore those years.

Images: 2. 

Paramount Studios/Elvis Presley Estate. 1/3. National Heritage Board, Singapore.

Original article: 

Andy Lim.

Book Quote: 

One More Story To Tell - Memories of Singapore - 1930s to 1980s (Chan Kwee Sung: Landmark Books, 2005).

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(This posting is for Derek Tait who's just joined as a Follower.)

SINGAPORE HAWKERS' FOOD.