Thursday, September 05, 2024

Desserts From The Nyonya Table: For Washing The Mouth... "Chuchi Mulut"

Young *nyonya lady with a BAKUL SIAH [auspicious basket]
for transporting food and sometimes clothing.

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15 CHATS, COMMENTS

I am not certain if this after dinner *Peranakan phrase has been discussed before but I was always wondering why older family members do not say, "PERGI CHUCHI PIRING..." [go wash your plates] after a meal at home but instead mention, "UNTUK CHUCHI MULUT..." [for washing the mouth] and places a bowl of fruits, cakes and ice desserts on the dinner table.

I realised that the phrase itself explains the reason for the dessert. We need to 'wash' our mouths with lovely Peranakan desserts after dinner. So instead of going to the kitchen sink to wash the plates, the child would ask cheekily, "MAMA, MANA CHUCHI MULUT?" [mum, where's the mouth wash?]. And he gets a huge stare...

So if you are told after a Peranakan dinner, "UNTOK CHUCHI MULUT," it means, "Have your dessert." And they are probably on the table. 👦

Some of these desserts are below...

"Untuk chuchi mulut": [For washing the mouth].
Fruit desserts.

Delicious Peranakan Cakes made of shredded coconut,
glutinous rice and cassava [ubi kayu].


Bo Bo Cha Cha [Bubur Cha Cha]
The best Peranakan dessert ever. Sweet potato pieces with yam cuts and colourful jelly tots. All covered in sweet creamy coconut milk with added pandan leaves for flavour.

*NB:
The term “Peranakan” generally refers to a person of mixed Chinese, Malay and Indonesian heritage. Many Peranakans trace their origins to 15th-century Malacca, where their ancestors were thought to be Chinese traders who married local women who may not necessarily be Malay or Indonesian Malays but speak the language. The language used above is in Bahasa Indonesia.

A nyonya is a Peranakan lady and is usually dressed in a sarong [wrap around batik] and kebaya [colourful embroidered blouse.]

Nyonya Coconut Milk Dessert | Bo Bo Cha Cha 
 Bubur Cha Cha | 摩摩喳喳 [Nyonya Cooking]
YouTube Video by: Nyonya Cooking

Peranakan Sayang Song on Hawker Food 
In Singapore Shanghai Tan SG 🎶 Guitar 
YouTube Video from: Singapore Travels Rapture! 

[The song on video is not related to Peranakan desserts.]

Images: Google.

13 comments:

  1. CHIT CHAT12.9.24

    Andy Young
    Nyonya chatter: When you're told to, 'wash your mouth,' after a Peranakan dinner, what does it mean? Find out... Comments are always welcome.

    Hiroshi Deguchi
    I am all ears, too

    Andy Young
    Hiroshi Deguchi ha, ha. Yes and keep the mouth busy with CHUCHI MULUT... Thanks for visiting the blog kitchen.🙂

    ReplyDelete
  2. CHIT CHAT12.9.24

    Andy Young
    Hi Colin and Somkid. Thanks for visiting.

    ReplyDelete
  3. CHIT CHAT13.9.24

    THANKS TO THE FOLLOWING FOR
    LIKING AND LOVING THIS POST:

    James Kwok
    Michael Lee
    Hiroshi Deguchi
    Colin Colin
    Yen Chow
    Jennie Law
    Francis Anthony Rozells
    Moody Cash
    Somkid Lakhawat
    Poh Huat Tng

    ReplyDelete
  4. Anonymous13.9.24

    The subtleties of Peranakan culture evolves much from the family dinner table. "Makan mentah", or "eat something raw," is to take advantage of something or someone. Just a thought.

    ReplyDelete
  5. JIMMY CHNG [PERCUSSIONIST/THE DECIBELS]13.9.24

    Yummy...with such delectable peranakan nyona desserts available, I'd wanna "chuchi mulut" after every meal. As for those who'd like to "chuchi mata" I'd recommend watching that lovely peranakan hostess of Nyona Cooking teaching viewers how to cook bubur cha cha. She has such a sweet smile and lovely dimples!

    ReplyDelete
  6. Thanks Jimmy, you always have the best comments... Appreciate your genuine interest in Nyonya culture. You are familiar indeed.

    ReplyDelete
  7. RONALD HO [THE MELTONES GUITAR GROUP]13.9.24

    You make my mouth water, Andy. I wrote a small piece - to recall my childhood days. We were poor and could not afford lots of food let alone dessert. So "chuchi mulut' means a little bit of sweetness to wash your mouth.

    ReplyDelete
  8. Ron
    Just shows, the lessons learnt from experience makes the person you are today, resilient and a matured human being.
    Thanks for your very articulate and encouraging comment. God bless.

    ReplyDelete
  9. Anonymous13.9.24

    True, that was what my mother used to say when after dinner, she served a small bowl of pulut terigu or pulut hitam ladened with santan and gula melaka. And my father looked at the bowl exclaiming "macham sikit?"My mother would say "çhuchi mulut saja". We could not afford more to tell the truth.

    ReplyDelete
  10. Thank you Anon. whoever and wherever you are. Yes, this would be another aspect of the phrase, "UNTOK CHUCHI MULUT" that is, it's just to sweeten the mouth as Ronald Ho commented earlier. Appreciate all your visits. It's an encouragement to have more of these Peranakan sayings but with some music of course.

    ReplyDelete
  11. JIMMY CHNG13.9.24

    The photos of the assorted kueh kueh and the bubur cha cha in the article really made my mouth water. 😋

    ReplyDelete
  12. THANKS TO ALL THE FOLLOWING
    FOR LIKING N LOVING THIS BLOG:

    Alphonso Soosay
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    ReplyDelete